Here’s our main dish! I opted out of traditional turkey & ham… eek, I hope I can do this later today!
Ingredients
• 2 clove(s) garlic , finely chopped (about 1 tablespoon)
• 1 tablespoon(s) finely chopped fresh sage
• 1 1/4 teaspoon(s) coarse salt
• 1/4 teaspoon(s) freshly ground pepper
• 1 tablespoon(s) olive oil
• 1 (about 1 1/4 pounds) pork tenderloin, tied with kitchen twine
• 1 tablespoon(s) vegetable oil
Directions
1. Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.
2. Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.
3. Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.
Also taken from Martha Stewart’s website.